Gamp-Gamp's Lemon Cheesecake

You will need

• 336g cream cheese
• 2 eggs
• 1 tsp lemon juice
• 1 heaped tbsp lemon rind
• 2 tsp vanilla essence
• 14 digestives
• 42g melted butter
• 168g sugar
• 280g sour cream
• 42g sugar
• 1 tsp vanilla essence

Method

1. Heat oven to 180°C.
2. Crush the digestives, add the melted butter and mix. Press firmly onto the base and sides of a tin to make the base.
3. Put base in oven for 5 minutes.
4. Beat the eggs, then add the cream cheese, lemon juice and rind, 2 tsp vanilla, and 168g sugar.
5. Pour mixture onto the base.
6. Bake for 30 minutes (until the mixture is set), then cool for 5 minutes.
7. Mix sour cream, 42g sugar, and 1 tsp vanilla, then pour on top
8. Bake for 10 minutes, then turn the oven off and leave the cheesecake to cool in the over overnight.